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Raspberry Leaf tea is the Pregnancy Superfood, it traditionally is known to
We have blended Raspberry leaf with additional beneficial herbs to help promote calm, relaxation and sleep in 3rd Trimester.
Can be consumed from 32 weeks, and used with Lactation Cookies to support Antenatal Expressing.
We recommended starting with one cup per day, gradually increasing to three.
32 weeks: 1 cup per day
34 weeks: 2 cups a day
36 weeks: Up to 3 cups a day
After birth, you can also continue to consume Pregnancy Tea to help post-partum recovery.
If you experience contractions after drinking raspberry leaf tea, please see your healthcare professional.
All Teas expire 12 months from the purchase date.
Raspberry Leaf, Nettle, Oatstraw, Spearmint, Rosehip, Chamomile, Alfalfa.
RED RASPBERRY LEAF
Traditionally used to strengthen and tone the tissues of the uterus, in preparation for birth. Can also be taken during labour.
Rich in iron and supports and strengthens the whole body. Known as a “spleen” herb, it is warming and nourishing.
A great remedy for “feeding” the nervous system, especially when under stress. Oat straw is also great for skin conditions.
Excellent for the whole endocrine system, balances and calms and promotes a sense of wellbeing.
Essentially a calming tonic rich in vitamins and antioxidants. It is an excellent spleen/stomach and adrenal tonic – organs which tend to be affected by long term stress.
Calming and gently sedating. It is also anti-inflammatory and has a calming, healing effect on the digestive system. Also anti-allergic.
Warming, nourishing and building, helping build strength over the last trimester with the same benefits of a ‘spleen’ herb
Can be drunk hot or chilled after brewing
SERVES – LOOSE LEAF
This is a loose leaf tea and will require an infuser. Check out our range of tea infusers.